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13Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- cooking spray
- 16 oz. spaghetti (dried, such as Barilla)
- 1 1/2 tsp. kosher salt (divided)
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 24 oz. marinara sauce
- 15 oz. ricotta cheese (full-fat)
- 1 tsp. Italian seasoning (dried)
- 1 clove garlic (minced)
- 2 large eggs
- 1/2 cup grated Parmesan cheese (finely, about 3 ounces)
- 4 cups shredded part skim mozzarella cheese (16 ounces)
- flat leaf parsley leaves (Chopped fresh, for serving, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium940mg39% |
Potassium490mg14% |
Protein33g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A15% |
Vitamin C2% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

Yummly User a year ago
I made this tonight, so we will see about the reviews!

Yummly User 2 years ago
Wonderful! Always a hit with a crowd. I usually use a bit more sauce.

Yummly User 4 years ago
Needed more sauce-not as good as I’d hoped

Yummly User 4 years ago
Turned out great! Next time I’ll use more sauce though. I used mild cheddar because I didn’t have mozzarella. I will try with mozzarella next time

Yummly User 5 years ago
Easy very tasty good leftovers

Yummly User 5 years ago
Turned out good. We made it Weight Watcher friendly by substituting Palmini for the Spaghetti and using low fat ground beef and ricotta. we also used 2% mozzarella and cut down fhe amount a bit. still very flavorful but really could have used some extra sauce to add over the top after serving