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Yummly User: "This was easy to make. I might try it with a can…" Read More
11Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. spaghetti (a package of spaghetti is about 14 oz, I didn’t use the whole package but feel free to use it all)
- 1 lb. ground beef
- 3 cloves garlic (minced)
- 1 tsp. Italian seasoning
- salt
- pepper
- 24 oz. spaghetti sauce (1 jar of your favorite kind)
- 14.5 oz. diced tomatoes
- 2 cups mozzarella cheese
- 1/3 cup Parmesan cheese (optional)
- parsley (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 8 months ago
This was easy to make. I might try it with a can of Rotel next time. As is, it’s not spectacular but throw in a salad and some rolls/bread and you’ve got a very filling dinner.
Yummly User 9 months ago
Delicious recipe. I jazzed up the sauce by adding cremini mushrooms, red shallots and grape tomatoes. Added lots of seasonings and red pepper flakes to deepen the flavor. Used fresh parmigiano reggiano with the mozzarella cheese. Will make it again!
Yummly User a year ago
This is a great comfort food dish. I agree I added some crushed red pepper to add more bite to the flavor. Will continue to make, all kiddos loved it 😍
Yummly User a year ago
Followed everything. Soooo good! Everyone said it was good
Yummly User 2 years ago
Delicious! Husband and brother in law grabbed seconds.
Yummly User 2 years ago
Recipe turned out well. I added onion ,green pepper, brown sugar and added more seasoning to the sauce. I added the cheese in two layers to make sure it was evenly spread in the dish. Turned out great!
Yummly User 2 years ago
Could use a little more spice. Definitely better with the basil than without.
Yummly User 3 years ago
It was awesome made it before and will make it again!
Yummly User 4 years ago
I made this dish and my family liked it so much that we are adding it to our list of favorites. I substituted 1/2 lb of Italian sausage and 1/2 lb of ground beef to boost the flavor. Instead of all ground beef. I think that I used a little to much spaghetti so I had to add more spaghetti sauce. Very good winter comfort food.
Yummly User 4 years ago
Amazing! Definitely making it again!