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Ingredients
US|METRIC
4 SERVINGS
- 8 Mission Gluten Free Tortillas (or Soft-Taco Flour Tortillas)
- 2 cups pulled pork (bbq sauced, prepared)
- 1/2 cup bacon crumbles (crispy)
- 2 egg (lightly beaten)
- 1 cup pico de gallo salsa
- pepper
- salt
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Reviews(1)
Yummly User 3 years ago
I never considered using excess pulled pork for taquitos until seeing this recipe and I'm far from disappointed. Not only are these incredibly easy to make, but really delicious. It's simplicity leaves room for a lot of substitutions and alterations. I'll definitely make again!