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Ingredients
US|METRIC
4 SERVINGS
- 3 cups hokkaido pumpkin (peeled and cubed, may substitute butternut, acorn or delicata squash)
- 2 carrots (peeled and diced)
- sea salt
- 2 Tbsp. olive oil
- 1 leek (cleaned and cut into rings)
- 1 Tbsp. flour (for work surface)
- 1 sheet puff pastry (thawed, Pepperidge Farm® recommended)
- 2 cloves garlic (chopped)
- 1/2 cup cream cheese
- 3/4 cup cream
- 2 eggs (lightly beaten)
- 2 Tbsp. goat cheese (freshly grated)
- pepper
- nutmeg
- 1 cup mozzarella cheese (shredded)
- 2 scallion (garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium730mg30% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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