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Baked Vegetable Macaroni Pie
MAYA FELLER NUTRITION10Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. whole wheat macaroni
- 1 small yellow onion (chopped)
- 2 garlic cloves (minced)
- 2 celery stalks (thinly sliced)
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. chickpea flour
- 1 cup fat free milk
- 2 cups reduced fat sharp cheddar cheese (grated)
- 2 large zucchini (finely grated and squeezed dry)
- 2 roasted red peppers (chopped into 1/4-inch pieces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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