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Yummly User: "It was good. It was a little dry but I will just…" Read More
12Ingredients
65Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1Â lb. ziti (can sub penne pasta)
- olive oil
- 1Â lb. bulk Italian sausage (or ground beef or pork)
- 1Â onion (large, chopped)
- 4Â garlic cloves (chopped)
- 1Â Tbsp. fresh rosemary (or basil, minced)
- 1Â Tbsp. italian seasoning
- 1/2Â tsp. red pepper flakes
- 1Â jar marinara sauce (about 32 ounces or make your own tomato sauce)
- 1/2Â lb. mozzarella cheese (grated)
- 1Â cup ricotta cheese
- 1Â cup grated Parmesan cheese
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Directions
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2370mg99% |
| Potassium1320mg38% |
| Protein64g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
It was good. It was a little dry but I will just add a little more sauce next time.
Yummly User a year ago
Saved this one in my recipes folder! Have made this more than once, and this is my "go to" recipe!
Yummly User 2 years ago
perfect. i would make this recipe again.
Yummly User 2 years ago
Turned out amazing..Have no complaints
Yummly User 2 years ago
It turned out amazing my husband loved it I loved it very flavorful very delicious are used rigatoni noodles are used skim ricotta I also crumbled up regular Mozzarella and then I also bought shredded mozzarella and aged eight months Parmesan cheese but all in all it came out delicious as directed It actually was not oily the pasta sauce stuck perfectly to the rigatoni noodles I would’ve use the ziti noodles but I felt because of the oil content it would just make the sauce slip off but all in all this was a wonderful wonderful dinner thank you for this recipe I will continue to use this.
Yummly User 2 years ago
Awesome! It was delicious!
Yummly User 3 years ago
Easy to make and delicious 😋 a recipe to keep
Yummly User 3 years ago
It turned out delicious, I double the recipe to freeze half for another time
Yummly User 4 years ago
This was a keeper. Got better every day.
Yummly User 4 years ago
Super easy to make. Very yummy
Yummly User 4 years ago
Great. I only used half of the ricotta. Easy, flavorful recipe.
Yummly User 4 years ago
Excellent. Would definitely make again
Yummly User 5 years ago
Was very good. Found it a little dry, but don't think I added enough sauce. Would make again.
Yummly User 5 years ago
Amazing. I used Rao’s marinara sauce, sweet Italian sausage. I didn’t pay attention to the amount of mozzarella (fresh) and grated 1 lb instead of 1/2. Oh yum!!
Yummly User 5 years ago
Good dish. mt family enjoyed. The only deviation was additional seasoning.
Yummly User 6 years ago
It turned out really well, great flavor
Yummly User 6 years ago
It was truly easy to make, very simple and just right for the family! It's definitely gonna be used when I make this for the nursing home I cook at!