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Baked tofu | With lemon, olives, and tomatoes
THE PLANT-BASED SCHOOL11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams tofu (firm)
- 12 cherry tomatoes
- 30 olives (small, black or green)
- 21 capers
- 1 sheet nori seaweed (cut in 3 pieces)
- 3 slices lemon
- 3 Tbsp. extra virgin olive oil
- 3 cloves garlic
- pepper
- salt
- 1 tsp. parsley (finely chopped)
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