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Yummly User: "Delicious!
I would definitely make it again." Read More
10Ingredients
2Hours
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil (STAR, divided)
- 4 lamb shanks
- salt
- ground pepper
- 2 yellow onions (large, cut in wedges)
- 1/4 cup Star Balsamic Vinegar (Modena)
- 1 cup red wine (use your favorite one)
- 2 cups fat-free chicken broth (low sodium)
- 6 garlic cloves (minced)
- 1 sprig rosemary (leaves only)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium980mg41% |
| Potassium1090mg31% |
| Protein78g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
Delicious!
I would definitely make it again.
Yummly User 3 years ago
Beautiful would make again
Yummly User 4 years ago
AMAZING!!!
I added some parsnips.
Yummly User 4 years ago
A delicious treat for our Valentine's night. Easy to prep, I added three carrots and two parsnips, both chopped. Both work really well as they soak up the jus and taste fabulous. Also added a handful of kale on the side for some greens. The taste of the dish works brilliantly with a chocolatey red wine, Syrah has a similar finish and compliments it perfectly. I will definitely make this again. If you want to impress a date, give this a try!
Yummly User 5 years ago
Yummy
Really tender and juicy, great flavor.
I’ll use this as a base recipe for lamb, varying the seasonings and adding lots of veggies
Yummly User 5 years ago
So so yummy. Blew my mind! Can't wait to make it again today!
Yummly User 6 years ago
Delicious, I will be making this again. Delight savoury flavour. I used Balsamic Vinegar infused with figs. Otherwise I followed the recipe as directed, no tweaks which is not like me. Thank you for sharing. YUM