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Balsamic Chicken Sheet-Pan Supper
IN THE KITCHEN AND ON THE ROAD WITH DORIE GREENSPAN11Ingredients
105Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. small potatoes (scrubbed and halved if large)
- 1/2 lb. white mushrooms (wiped clean, trimmed and cut in half if large)
- 1 large shallot (or medium onion, cut into 8 wedges, rinsed and patted dry)
- 4 garlic cloves (unpeeled)
- 8 sprigs fresh rosemary
- 8 sprigs fresh thyme
- fine sea salt
- freshly ground pepper
- 4 Tbsp. balsamic vinegar
- 6 Tbsp. extra virgin olive oil
- 4 whole chicken legs (thigh and drumstick, patted dry, see headnote)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium340mg14% |
| Potassium3230mg92% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C220% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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