Balsamic Garlic Grilled Portobello Mushrooms Recipe | Yummly
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Balsamic Garlic Grilled Portobello Mushrooms

SASSYSOUTHERN YANKEE(42)
Yummly User: "Delicious! We fixed some for our niece who doesn…" Read More
6Ingredients
45Minutes
160Calories
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Balsamic Garlic Grilled Portobello Mushrooms

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Ingredients

US|METRIC
4 SERVINGS
  • 4 portobello mushrooms (Large)
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 4 cloves garlic (minced)
  • 1/2 tsp. fresh ground pepper
  • 1/4 tsp. salt
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Reviewer Profile Image
    Yummly User 3 months ago
    Delicious! We fixed some for our niece who doesn’t eat meat. She loved them!
    Reviewer Profile Image
    Yummly User a year ago
    Tasty. Added rosemary to make it a bit more interesting.
    Reviewer Profile Image
    Yummly User a year ago
    This was so good. Going to be making again real soon.
    Reviewer Profile Image
    Yummly User 2 years ago
    I just made this for dinner on the grill and it was amazing! A great substitute for steak for a vegan diet!
    Reviewer Profile Image
    Yummly User 3 years ago
    turned out amazing i added red onions to the mix and let it marinate over night! delicious!! next time im going to add a little burbon
    Reviewer Profile Image
    Yummly User 3 years ago
    This recipe is delicious
    Reviewer Profile Image
    Yummly User 3 years ago
    It was very good. I have to make it again soon
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good. My husband did 5” per side on the grill. We had it with tuna steaks, green beans & broccoli baked with cheese. Delicious!
    Reviewer Profile Image
    Yummly User 3 years ago
    Really good, had it with rocket and toasted bread rolls.
    Reviewer Profile Image
    Yummly User 3 years ago
    Great texture I broiled and will use less marinade next time. Also, I may mess around with the marinade like add liquid smoke.
    Reviewer Profile Image
    Yummly User 3 years ago
    It was awesome! Talk about delicious! My bro, neighbor,& my pescatarian cuz all loved it! It taste like a tender juicy steak. I’m definitely gonna try this with some different flavors. I marinaded them 4 for about 2 hrs. Perfect for a meatless Monday,vegan,vegetarian,lifestyle change or just 2 cut back on meat! I eat all meat & also love mushrooms...but this tasted like a BEEF STEAK! I did the exact recipe.Try it!(I used xtra v. Olive oil... not sure if that changes the taste)
    Reviewer Profile Image
    Yummly User 3 years ago
    So good, even a picky grandpa loved them. I could eat these everyday.
    Reviewer Profile Image
    Yummly User 3 years ago
    Definitely delish! Add white onions! Taste so good caramelized.
    Reviewer Profile Image
    Yummly User 3 years ago
    Will make again but cut back on pepper.
    Reviewer Profile Image
    Yummly User 3 years ago
    It had a very nice taste to it, will definitely make it again
    Reviewer Profile Image
    Yummly User 3 years ago
    I’m not a fan of balsamic vinegar but these babies were amazingly delicious. I’d definitely make them again.
    Reviewer Profile Image
    Yummly User 3 years ago
    Fantastic! I’m definitely going to make it again!!
    Reviewer Profile Image
    Yummly User 4 years ago
    This was just ok to me. Had to add more salt to help bring out the flavor
    Reviewer Profile Image
    Yummly User 4 years ago
    Easy, tasty and now it is a daily dinner dish for the family
    Reviewer Profile Image
    Yummly User 4 years ago
    Great Savory if you don’t cut them into strips you cane make them into sandwiches
    Reviewer Profile Image
    Yummly User 4 years ago
    It was pretty good and really easy to make
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious and simple to make
    Reviewer Profile Image
    Yummly User 4 years ago
    An excellent alternative to a meaty steak. Extremely filling!
    Reviewer Profile Image
    Yummly User 4 years ago
    Excellent! I cooked on George Foreman grill for 5 minute perfect
    Reviewer Profile Image
    Yummly User 4 years ago
    It was great! I let it marinate for 45 min And grilled the heck outta it on the stove. I also added a little bbq sauce on mine. It was really good. I want to master this and make it less rubbery textured. It was super good though.
    Reviewer Profile Image
    Yummly User 4 years ago
    Liked it a lot! Easy and fast
    Reviewer Profile Image
    Yummly User 4 years ago
    A bit too acid but tastes really good and looks amazing
    Reviewer Profile Image
    Yummly User 4 years ago
    need to toy around with oven cooking but it turned out to be the best part of this meal.
    Reviewer Profile Image
    Yummly User 4 years ago
    The ingredients make the flavour fantastic! I marinated for 30 minutes but that wasn’t enough. Next time I’ll marinate for longer and also grill longer.
    Reviewer Profile Image
    Yummly User 5 years ago
    Love these!!! Left on the grill to char a little more!! Will be doing these again..

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