Easy and tasty. Yes I will make it again Added some spices to jazz it up

Amazing Def would make again

Delicious! Used yellow potatoes, cherry tomatoes, precut yellow squash/zucchini, mushrooms and carrots. Always takes longer to roast then what the recipe says. The glaze was perfect, especially when it caramelized.

So delicious and easy to make. Great as a leftover, too.

This was perfect! Especially with bell peppers. This is my first time having honey-roasted vegetables and it tastes so much like how I imagined.

My new go-to. Does take a while though

I used mostly roots in mine. It was pretty good, but not something I think Id make again.

It turned out great. Making it again today .

Simple and delicious A new favorite for the kids

I did half amount. it was very good. next time i will add quarter pieces of onion. husband thought of adding carrots, parsnips. thanks for recipe.

It was fantastic.I put chunks of chicken breast in the oven first. on the parchment paper, for about 15 minutes, then added the vegetables to the chicken. Followed the recipe after that. It was so good!!

Easy and yummy 😋 will definitely make it again

Second attempt: So I thought this recipe could really work, so I tried again. This time was almost perfect. I thought that I would want more of the balsamic honey marinade, so I doubled quantities. Everything came out fine. I simply overdid it with the marinade. I thought I’d be brave and cook with some veggies I’d never cooked with before: yucca and Thai eggplants. Lesson learned: Don’t include new elements to recipe unless you are SURE you know how they will behave during the cooking process. LOL. The yucca came out stringy and hard. Lesson learned: Don’t try so many new recipes at once. Left the eggplant and bell peppers out. Oh well, I’ll roast them separately and add them to the rest. I ran out of steam. Glad I had balsamic reduction on hand. Because it was the perfect blend of tang and sweet, it saved the day. I enjoyed this and will be making this again.

Delicious and super easy!

Very tasty!! Family loved it. Will make again.

I've had better season roasted veggies so probably won't make again

Very good Would make again

Yummy but I used maple syrup instead of honey. Heating up honey is toxic to the body.

This is my go-to for roasted veggies!

Taste great, kid approved

would definitely do it again!

Easy to make. But not all vegetables are cooked in same duration, keep that in mind. Vineger taste is too strong

Super easy to make! Great tasting will make again.

Yummy! Will definitely make it again

Amazing... Can't wait to make it again!

I LOVED THIS!! it’s my new go-to veggie mix recipe now! must-try!!

Loved it! Will definitely make again, whole family loved it

Simple yet tasty. Great recipe.

These were good, easy and quick to make I broiled them at the end to speed it up

Easy and tasty, liked using seasonal veggies. Would definitely make it again