The best tasting banana bread I’ve made. Unfortunately it fell flat in the middle but was still so good. I added some brown sugar and cinnamon to the bottom of the pan as well as walnuts to the batter.

This turned out great!

it came out great.. moist

Turned out great! I replace the sugar with brown sugar and used Greek yogurt instead of buttermilk. Will make again!

great recipe. i had actually ran out of baking soda so I used baking powder as substitute with no issues ( 1:3 ) ratio. Def will make again!

Awesome! It was so moist with the tops crusty just the way I like it. I did use nonfat Greek yogurt in place of the buttermilk!

Loved this! Edges and bottom caramelize and it’s so delicious!

I cut back on the sugar and used greek yoghurt instead of buttermilk. It turned out great!

Wonderful! Made my own buttermilk and scooped it all into muffin tins. It took about 28 minutes. Very crunchy on the outside so cover with foil while still warm.

Really loved the recipe ... just swapped the sugar to brown sugar.

Delicious recipe! Just added a little bit less of the sugar and used greek yogurt instead of buttermilk, i also added some chocolate chips and it turned out great! really good and moist! I loved it

Great recipe! Although I already had yummy recipes for banana bread, I decided to try this one as well; so glad I did!! This bread is very moist, has great texture and a crispy crust on the outside, which sets it apart from the others. I normally don’t like the end piece, but the end piece on this bread is insanely delicious!! I made this for poll workers on Election Day and it was a hit!! This is my 3rd time making this bread.

Yummmy! 🍌🍞 that seems appropriate. 😁

I’m gonna try this recipe tomorrow morning for breakfast

not bad, added some walnuts.

Moist and wonderful. It was better the following day. So easy to make and so so yummy!

Added a little extra sugar and it was perfect!

So good! I used 4 bananas and a half stick of butter (would be willing to try with a little more butter). Loved this recipe!!

It turned out really good. I replaced the buttermilk for applesauce & also added 1/4 cup of almond milk. The results were great - moist and very delicious. And by the way, I skipped the eggs. I’ll definitely will make this again!

it looks beautiful. we havent tasted it yet...but is smells amazing

good swapped part of sugar for brown sugar had a moist dark interior

Thx for the recipe! The banana muffins turned out to be super moist and full of flavours!! It's an all time winner! Really yum!!