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Yummly User: "The best tasting banana bread I’ve made. Unfortun…" Read More
9Ingredients
100Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 banana ('s creamed)
- 2 eggs
- 1 3/4 cups flour
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 1/4 cup buttermilk
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/2 tsp. salt
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium260mg11% |
Potassium135mg4% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber1g4% |
Sugars33g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)

Yummly User 6 months ago
The best tasting banana bread I’ve made. Unfortunately it fell flat in the middle but was still so good. I added some brown sugar and cinnamon to the bottom of the pan as well as walnuts to the batter.

Yummly User 9 months ago
This turned out great!

Yummly User a year ago
it came out great.. moist

Yummly User a year ago
Turned out great! I replace the sugar with brown sugar and used Greek yogurt instead of buttermilk. Will make again!

Yummly User a year ago
great recipe. i had actually ran out of baking soda so I used baking powder as substitute with no issues ( 1:3 ) ratio. Def will make again!

Yummly User a year ago
Awesome! It was so moist with the tops crusty just the way I like it. I did use nonfat Greek yogurt in place of the buttermilk!

Yummly User 2 years ago
Loved this! Edges and bottom caramelize and it’s so delicious!

Yummly User 2 years ago
I cut back on the sugar and used greek yoghurt instead of buttermilk. It turned out great!

Yummly User 2 years ago
Wonderful! Made my own buttermilk and scooped it all into muffin tins. It took about 28 minutes. Very crunchy on the outside so cover with foil while still warm.

Yummly User 3 years ago
Really loved the recipe ... just swapped the sugar to brown sugar.

Yummly User 3 years ago
Delicious recipe! Just added a little bit less of the sugar and used greek yogurt instead of buttermilk, i also added some chocolate chips and it turned out great! really good and moist! I loved it

Yummly User 3 years ago
Great recipe! Although I already had yummy recipes for banana bread, I decided to try this one as well; so glad I did!! This bread is very moist, has great texture and a crispy crust on the outside, which sets it apart from the others. I normally don’t like the end piece, but the end piece on this bread is insanely delicious!! I made this for poll workers on Election Day and it was a hit!! This is my 3rd time making this bread.

Yummly User 3 years ago
Yummmy! 🍌🍞 that seems appropriate. 😁

Yummly User 3 years ago
I’m gonna try this recipe tomorrow morning for breakfast

Yummly User 3 years ago
not bad, added some walnuts.

Yummly User 5 years ago
Moist and wonderful. It was better the following day. So easy to make and so so yummy!

Yummly User 5 years ago
Added a little extra sugar and it was perfect!

Yummly User 5 years ago
So good! I used 4 bananas and a half stick of butter (would be willing to try with a little more butter). Loved this recipe!!

Yummly User 5 years ago
It turned out really good. I replaced the buttermilk for applesauce & also added 1/4 cup of almond milk. The results were great - moist and very delicious. And by the way, I skipped the eggs. I’ll definitely will make this again!

Yummly User 5 years ago
it looks beautiful. we havent tasted it yet...but is smells amazing

Yummly User 6 years ago
good swapped part of sugar for brown sugar had a moist dark interior

Yummly User 8 years ago
Thx for the recipe! The banana muffins turned out to be super moist and full of flavours!! It's an all time winner! Really yum!!