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Yummly User: "Delicious! I modified it a little by using brown…" Read More
9Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium160mg5% |
| Protein4g8% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars18g36% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 2 years ago
Delicious! I modified it a little by using brown sugar instead of white, adding chopped walnuts, and chocolate chips.
Yummly User 2 years ago
Delicious and moist will definitely make again easy to do with ingredients we already have on hand
Yummly User 2 years ago
great absolutely awesome
Yummly User 3 years ago
I decorated the top with sliced bananas before baking. It was delicious.
Yummly User 3 years ago
Wonderful, moist and delicious!
Yummly User 3 years ago
Very bland . Texture is rubbery. I would not make this again .
Yummly User 5 years ago
It turned out nice and moist. I gradually added the dry to wet. Passed experience found that makes a difference.
Yummly User 5 years ago
really moist. a definite must have in your recipe book
Yummly User 5 years ago
Love this banana bread!
Yummly User 5 years ago
Perfect, yummy delicious
Yummly User 5 years ago
Easy to make. I added some semi sweet chocolate chips, family loved just as much.
Yummly User 5 years ago
This is a great recipe I added walnuts and cinnamon plus a little extra vanilla extract and the result was phenomenal! Also had to bake ~10 minutes longer.
Yummly User 6 years ago
I added 5 minutes to the bake time and it came out perfect. Light, fluffy texture (very cake like), but also moist. Will definitely make this again!
Yummly User 6 years ago
Amazing! It was moist and baked perfectly! I baked it for 15 extra minutes and added one more small banana. Loved the recipe!
Emily Wertheim 7 years ago
I had to cook for an extra ten minutes. I've played with 5-20 and 10 is perfect for my oven. Everyone loves this recipe. I've made it with whole wheat flour and it still turned out great, but a little more dry.