Not impressed won’t make it again

Hasn’t dried up after a week. Moist and squishy. Alright flavor. Good GF sub!

Too much vanilla and too dense - otherwise tastes yum

Super moist and tasty! Only used two banana instead of three and it was already amazing

I love this bread! So delicious and moist!

i made mine with a rice flour mix I am trying out. had to use approximately 1 3/4 cups flour. cooked in Corning Ware loaf pan for 50-60 mins. turned out nicely. oh I did not add the honey, watching my sugars.

Texture is good but taste isn’t what I expected for banana bread. Not bad but not great either. Love the healthy choices in the recipe though.

very easy to make and very tasty. i added walnuts. will be making it again.

Suprisingly moist and light.

Pretty good recipe... not very sweet, but great for a low-calorie snack I made them as muffins and they were perfect at 20 minutes

Insanely good added cinnamon and walnuts nomnomnom The hardest part was waiting for it to cool! Awesome school holiday treat for the little ones

This turned out so great! Super moist and coconut-y! I used all the sweeteners (honey and vanilla) per the recipe and thought it turned out just right as is!

Amazing! My daughter and I about a month ago changed our eating habits and this is and will always be part of our snacks!!!!

Great recipe! A little less "rough n tumble" than your typical muffin, but they do solidify more the longer they sit. I store mine in a ziploc bag in the fridge.