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Ingredients
US|METRIC
100 SERVINGS
- 6 lb. pork butt (sliced to 1-inch wide and ¼-inch thick)
- 2 liters 7-up
- 4 cups soy sauce
- 4 cups vinegar
- 2 Tbsp. ground black pepper
- 6 cups brown sugar
- 2 cups garlic (peeled and minced)
- 5 Thai chili peppers (or 2 jalapenos, minced)
- 2 cups oyster sauce
- 2 cups ketchup (banana)
- 1/2 cup sesame oil
- 1 cup white vinegar
- 4 cloves garlic (peeled and minced)
- 1/2 onion (peeled and finely chopped)
- 3 Thai chili peppers (chopped)
- 1/8 tsp. freshly ground pepper
- 1/4 tsp. salt
- 100 bamboo (count, skewers)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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