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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/2 onion (small, less than ¼cup)
- 1 tsp. salt (and pepper to taste, I use Kosher salt)
- 2 Tbsp. flour (or matzo meal, I used matzo meal for these variations)
- 1/4 tsp. baking powder
- 3 cups yukon gold potatoes (or small red potatoes, measured after grating)
- canola oil (about ½ cup – for frying)
- potatoes (Sweet and white, with parsnips)
- zucchini (and potato with dill,)
- potatoes
- shallots
- apples (yes, I really did put apples inside my latkes))
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium670mg28% |
| Potassium800mg23% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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