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Yummly User: "Great. I will make again (and soon. It was a big…" Read More
14Ingredients
40Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups enchilada sauce (divided)
- 1 Tbsp. olive oil
- 8 oz. ground beef
- 4.5 oz. diced green chiles
- kosher salt
- ground black pepper
- 1/2 cup corn kernels (canned, drained)
- 1/2 cup canned black beans (drained and rinsed)
- 1 1/4 cups Monterey Jack cheese (divided)
- 1 1/4 cups shredded cheddar cheese (divided)
- 12 flour tortillas (6-inch, warmed)
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1 avocado (halved, seeded, peeled and diced)
- 1 Roma tomato (diced)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat22g110% |
Trans Fat0.5g |
Cholesterol110mg37% |
Sodium3220mg134% |
Potassium880mg25% |
Protein49g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber13g52% |
Sugars16g |
Vitamin A45% |
Vitamin C35% |
Calcium90% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Great. I will make again (and soon. It was a big hit for my family!
Yummly User 5 years ago
They weren’t bad and very easy to make.