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Yummly User: "So easy and delicious... have made them several t…" Read More
4Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. red enchilada sauce (two cans or make your own homemade sauce - recipe link in notes)
- 17.2 oz. tortillas (use a corn/flour blend, quantity 8)
- 12 oz. Mexican cheese blend (I used a blend of sharp cheddar, monterey jack, asadero, queso blanco, all shredded)
- 1 1/2 cups beef (shredded, recipe in notes - can substitute with 1 pound of ground beef, cooked)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1820mg76% |
Potassium260mg7% |
Protein24g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A15% |
Vitamin C4% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(7)

Yummly User 8 days ago
So easy and delicious... have made them several times and they are even fantastic left over.

Yummly User 5 months ago
I've made this a couple of times. There's LOTS of room to customize and add toppings to this, which is definitely needed. As written, it's fairly bland and, if you're using ground beef instead of shredded beef like me, it's very messy to roll everything up. But generally, it does come out well.

Yummly User a year ago
I used ground beef instead of shredded beef. it turned out great but all of the write-up prior to the directions was a little extra. thanks we'll use this recipe again simple and easy and tasty

Yummly User a year ago
My kids loved it. That is a huge accomplishment. I am trying new things.

Yummly User a year ago
Yum but forgot the foil… so extra crispy🤣

Yummly User 2 years ago
Easy to make and tastes very good as well

Yummly User 3 years ago
Something I will do again