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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lb. ground beef
- salt
- pepper
- 4 oz. diced green chiles (I used mild)
- 15.5 oz. black beans (rinsed and drained thoroughly)
- 10 flour tortillas
- 3 cups shredded cheese (Mexican-blend)
- 1 batch red enchilada sauce (homemade, or 1 can store-bought enchilada sauce)
- chopped fresh cilantro (optional)
- green onions (optional)
- 2 Tbsp. vegetable oil
- 2 Tbsp. flour
- 4 Tbsp. chili powder (use less if you are afraid of it being too spicy)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 1/8 tsp. cayenne pepper
- 2 cups vegetable stock (or chicken)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium2350mg98% |
| Potassium1110mg32% |
| Protein57g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 months ago
definatly would make it again
Yummly User 2 years ago
Would make it again!