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Yummly User: "simple and flavorful! no need for flour, can mak…" Read More
12Ingredients
4Hours
260Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (large, chopped into quarters)
- 5 carrots (large, cut into 1" pieces)
- 5 stalks celery (cut into 1" pieces)
- pepper
- salt
- 5 1/2 lb. beef
- chuck roast
- 1 Tbsp. garlic (minced)
- 2 tsp. rosemary (dried)
- 2 bay leaves
- 2 cups beef broth
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium190mg8% |
Potassium420mg12% |
Protein22g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A45% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
simple and flavorful! no need for flour, can make a cornstarch or tapioca flour gravy from juices.
Yummly User 4 years ago
oh my goodness!! Absolutely succulent! I may have been too generous with the rosemary but it still turned out amazing!!
Yummly User 6 years ago
This was VERY well liked by my family they want me to be sure and keep this recipe