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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. rib eye steaks (slices, thinly sliced)
- 7.5 oz. enokitake
- 1 Tbsp. oil
- 1 Tbsp. butter
- salt
- ground black pepper
- pepper sauce (Black)
- 1 1/2 tsp. ground black pepper
- 4 tsp. soy sauce
- 2 tsp. oyster sauce
- 1 tsp. corn starch
- 2/3 tsp. sugar
- 3/4 cup water
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1540mg64% |
| Potassium790mg23% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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