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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. salt (or to taste)
- 1 Tbsp. brown sugar (packed)
- 1 tsp. cumin (ground)
- 2 tsp. sweet paprika
- 1/4 tsp. black pepper (ground)
- 1/2 tsp. allspice
- 5 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 3 lb. beef tenderloin (or top sirloin, cut into 1-inch cubes)
- 1 large green bell pepper (cut into 1-inch cubes)
- 1 large red bell pepper (cut into 1-inch cubes)
- 1 yellow bell pepper (large, cut into 1-inch cubes)
- 1 large red onion (cut into 1-inch pieces)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium720mg21% |
| Protein35g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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