Beef Sukiyaki with Pan Fried Tofu Recipe | Yummly
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Beef Sukiyaki with Pan Fried Tofu

WEDNESDAY NIGHT CAFE
14Ingredients
35Minutes
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Beef Sukiyaki with Pan Fried Tofu
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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. whole wheat thin spaghetti
  • 3 Tbsp. canola oil (or grapeseed, divided)
  • 1 1/2 lb. ribeye steak (thinly sliced)
  • salt
  • pepper
  • 6 green onions (sliced, white and light green parts separated from dark green parts)
  • 3 cups low sodium beef broth
  • 1/2 cup low sodium soy sauce
  • 2 Tbsp. mirin
  • 1/4 cup brown sugar (packed)
  • 2 sweet potatoes (peeled and thinly sliced)
  • 4 oz. shiitake mushrooms
  • 6 baby bok choy (halved)
  • 15 oz. extra firm tofu (cut into 1-inch cubes)
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