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Yummly User: "It was really amazing. I don't have dutch oven so…" Read More
13Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (tips or cubed beef sirloin roast)
- 1 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
- 1 Tbsp. olive oil
- 3 Tbsp. butter (divided)
- 1 white onion (small, finely diced)
- 3 garlic cloves (minced)
- 1/4 cup all purpose flour
- 4 cups beef broth
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. dried thyme leaves (or 2-3 fresh springs)
- 1 bay leaf
- 1 Tbsp. parsley (freshly chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat20g100% |
Trans Fat2.5g |
Cholesterol175mg58% |
Sodium1670mg70% |
Potassium940mg27% |
Protein47g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 months ago
It was really amazing. I don't have dutch oven so it took 2,5 hours in normal pot but it turned up amazing. Also I used sorghum flour for glutenfree variant and served with homemade mini dumplings.
Yummly User 9 months ago
Absolutely loved it. The flavor was wonderful. Had it over egg noodles. Will definitely make it again.
Yummly User a year ago
Awesome. I am going to make it again. I think I will try pork loin to see how it will taste. But I definitely will make again with beef.