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Yummly User: "I added a can of black beans and skipped the red…" Read More
8Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 1 oz. taco seasoning mix (Old El Paso™ 25% less sodium)
- 2/3 cup water
- 1 red bell pepper (cut into 1-inch strips)
- 2 3/4 cups salsa
- 12 oz. sweet corn (frozen whole kernel)
- 6 flour tortillas (Old El Paso™, for soft tacos & fajitas, 6 inch)
- 2 cups Monterey Jack cheese (shredded Colby-, blend, 8 oz)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium1230mg51% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
I added a can of black beans and skipped the red pepper. Delicious and easy. My family all had seconds!
Yummly User 6 years ago
Very easy recipe to follow. I baked it for 30 minutes.