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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 tsp. sea salt
- 2 sprigs fresh thyme
- 2 cups portobello mushrooms (diced)
- 1/2 tsp. black pepper
- 2 cloves garlic (minced)
- 3 lb. beef tenderloin (center cut)
- 1/4 cup English mustard
- 2 puff pastry sheets
- 1/2 lb. prosciutto
- 1 egg (whisked)
- 1 tsp. sea salt
- 1/2 tsp. pepper
- fresh parsley (garnish, optional)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1760Calories from Fat1130 |
% DAILY VALUE |
Total Fat125g192% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol305mg102% |
Sodium2700mg113% |
Potassium1730mg49% |
Protein94g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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