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Yummly User: "Good recipe. It came together easily. Needed a lot…" Read More
11Ingredients
2Hours
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 lb. beef (cut into bite sized pieces, chuck, top round, stew meat, etc)
- 1 can diced tomatoes
- 2 carrots (sliced)
- 8 oz. mushrooms (sliced)
- 1 qt. beef stock
- 1/2 cup barley
- 1 tsp. garlic
- 1/2 tsp. dried thyme
- 1/4 cup parsley (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium390mg16% |
Potassium870mg25% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A80% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
Good recipe. It came together easily. Needed a lot more salt but the beef was very tender after cooking for almost an hour. I served it with homemade rosemary bread. I will make this again for sure!