Beef and Broccoli Stir-Fry Recipe | Yummly
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Beef and Broccoli Stir-Fry

Yummly User: "This was excellent and easy! Came together quickl…" Read More
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  • 2 1/2 Tbsp. cornstarch (divided)
  • 1/4 tsp. table salt
  • 3/4 lb. beef (uncooked lean trimmed sirloin, thinly sliced against the grain)
  • 2 tsp. canola oil
  • 1 cup chicken broth (reduced-sodium, divided)
  • 5 cups broccoli florets (uncooked, about a 12 oz bag)
  • 1 Tbsp. ginger root (fresh, minced)
  • 2 tsp. minced garlic
  • 1/4 tsp. red pepper flakes (or to taste)
  • 1/4 cup water
  • 1/4 cup low sodium soy sauce
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    Yummly User 8 days ago
    This was excellent and easy! Came together quickly! Not enough leftovers!
    Yummly User 2 months ago
    That's a strong talent you have, why not share your recipes with
    Yummly User 8 months ago
    It was delicious. The flavors were great. Used tenderized round steak. The Reduced Sodium Soy Sauce was a great idea which kept the flavor profile more balanced. Used a Ginger Paste that worked well. I would not make any other changes to the recipe as written. Steamed some brown rice to complement the Beef and Broccoli.
    Yummly User 9 months ago
    It was great I had more beef than it called for so I had to increase the ingredients but it was excellent. I will be making it again.
    Yummly User a year ago
    I did it with rice and added some carrots to the mix to give it some colour and crunch. My teen boys loved it!
    Yummly User a year ago
    Excellent tasting, turned out great, only change I made was I used Samba Oelek chili paste (1 tsp) because I didn’t have any red pepper flakes
    Yummly User a year ago
    It was delicious but I couldn't get the sauce to thicken.
    Yummly User a year ago
    A flavorful, quick and fairly easy recipe! My kids enjoyed it too. Definitely will be making it again!
    Yummly User a year ago
    Amazing! I added some Korean bbq sauce but overall, really good. Will make again.
    Yummly User 2 years ago
    It could have been a little sweeter I added brown sugar and that seemed to do the trick
    Yummly User 2 years ago
    Great tasting dish. I halved the ginger for my taste and added fresh carrots and onions for color and variety. Served with jasmine rice. Wonderful.
    Yummly User 2 years ago
    For me meat too tough. And you need to cut broccoli for really small pieces (I didn’t and it was complicated to cook it properly)
    Yummly User 2 years ago
    It’s was good but I also feel that the ginger was a little bit too much for my taste.
    Yummly User 2 years ago
    Family loved it. Full review here:
    Yummly User 2 years ago
    Excellent! My sons devoured it. One had 3 servings and the other two, and they both are picky eaters. I will definitely keep this recipe in my repertoire. Very easy to make.
    Yummly User 2 years ago
    It was amazing!!! I used a mix of both chicken and beef broth, along with a tad bit of onion powder, garlic powder and accent. It’s definitely a winner for my family and now apart of my QUICK go to meals for dinner.
    Yummly User 2 years ago
    Changed a few things around to suit our tastes but it is a delicious dish we will certainly make again!
    Yummly User 2 years ago
    Delicious my husband loved it, this recipe is going to be a regular in our family!
    Yummly User 2 years ago
    it was ok but i felt like the ginger was too much
    Yummly User 4 years ago
    Beef was nice and tender. I used arrowroot powder instead of cornstarch, but the sauce thickened up nicely.
    Yummly User 4 years ago
    Wonderful recipe :) Quick and easy and the broccoli melts in the mouth
    Yummly User 4 years ago
    it was great. missing the ginger but other than that it tasted great.
    Yummly User 4 years ago
    Great. Will definitely make it again
    Yummly User 4 years ago
    Turned out great! My dad really liked it, I may change the steak I used but besides that, will definitely make again. Thank you
    Yummly User 4 years ago
    Changed the chicken broth to beef and put it with Lo me in noodles Super good!