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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 3 1/2 cups water
- 2 cups elbow macaroni (uncooked)
- 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce (1 lb.)
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Directions
- Brown ground beef in 12-inch skillet; drain. Remove ground beef from skillet and set aside.
- Bring water to a boil in same skillet over high heat . Stir in uncooked macaroni and cook 6 minutes or until tender; do not drain.
- Stir in ground beef and Double Cheddar Sauce; heat through. Season, if desired, with ground black pepper.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium50mg2% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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