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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salt
- 40 black pepper (grinds)
- 2 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 2 tsp. ground coriander
- 2 tsp. mustard seed (ground)
- 12 oz. ale (good, or dark beer, such as Bass)
- 4 cloves garlic (chopped)
- 5 lb. pork butt (shoulder of the animal)
- 1/2 cup ketchup
- 2 Tbsp. whole grain dijon mustard
- 3 Tbsp. Worcestershire sauce
- 1/3 cup dark brown sugar
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