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Yummly User: "Absolutely delicious! I did modify it a bit, star…" Read More
7Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. Challenge Cream Cheese
- 1 1/4 cups white cheddar (grated)
- 1/4 cup beer
- 1 tsp. Dijon mustard
- 1 tsp. garlic powder
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. hot sauce
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol150mg50% |
Sodium970mg40% |
Potassium240mg7% |
Protein36g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A30% |
Vitamin C4% |
Calcium100% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
Absolutely delicious! I did modify it a bit, started with a roux then all the ingredients. A bit of half and half, then didn’t bake it for a fondue experience.
Yummly User a year ago
This is the best beer cheese recipe ever. I make it every Saturday for College Football game day! ❤️🏈🖤
Yummly User 2 years ago
Topped it with chopped green onions. Served it with homemade pretzels. my husband was sad when it was gone, lol!
Yummly User 5 years ago
My son had been after me to make beer cheese and pretzels...
This turned out awesome!!