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Ingredients
US|METRIC
11 SERVINGS
- 8 oz. cream cheese
- 6 oz. beer
- 8 oz. blue cheese (cheddar)
- 2 Tbsp. prepared horseradish
- 2 tsp. mustard (dry, ground)
- 1 tsp. garlic powder
- 1 tsp. scallions (sliced, optional garnish)
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Directions
- Attach KitchenAid® Precise Heat Mixing Bowl and Flex Edge Beater to your KitchenAid® Stand Mixer. Place cream cheese and beer in bowl and set heat to 215° F.
- Once preheated, turn Stand Mixer to Stir and blend cream cheese and beer together until smooth.
- Shred the cheddar blue cheese with your KitchenAid® Pro Line® Series 16-Cup Food Processor using the reversible shredding disc and set on the large shred setting.
- Add shredded cheddar blue and continue to mix until melted and smooth. Continuing on Stir speed, blend in horseradish, mustard, and garlic until mixed.
- Serve immediately or keep warm in bowl. Serve with chips, pretzels, veggies, or any other snackable item you have laying around.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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