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Ingredients
US|METRIC
4 SERVINGS
- 2 beets greens (small, removed and trimmed)
- extra-virgin olive oil
- 1/4 cup mayonnaise
- 1 garlic clove (small, finely chopped)
- 1 tsp. grated ginger (finely)
- 1 tsp. freshly squeezed lemon juice
- 1 pinch sea salt (or kosher salt)
- 4 slices rye bread (Homemade Seeded, or storebought)
- 4 slices Swiss cheese
- 1/2 cup sauerkraut (drained)
- 1 small apple (cored and thinly sliced)
- 1 tsp. extra virgin olive oil
- 1 tsp. butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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