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Ingredients
US|METRIC
4 SERVINGS
- 4 tart (X 10 centimeter Shortcrust Pastry, Cases, 1 x 20cm large pastry case can be used instead)
- 15 mL olive oil
- 75 grams spring onions (Trimmed & Chopped)
- 2 beetroot (medium, Raw, Peeled & Grated, Equivalent to +/- 2 cups)
- 125 grams bacon (Diced)
- 2 tsp. thyme (Fresh)
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- black pepper (Milled, As desired)
- 3/4 cup mozzarella cheese (Grated)
- 3/4 cup cream (Fresh)
- 1 egg (+ Yolk)
- 1/2 tsp. baking powder
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium830mg35% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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