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Best Alfredo Sauce

RECIPE BOY(25)
Yummly User: "Used heavy cream rather than half and half, and s…" Read More
7Ingredients
16Minutes
720Calories
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Best Alfredo Sauce

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Ingredients

US|METRIC
3 SERVINGS
  • 1/2 cup butter
  • 3 cloves garlic (minced)
  • 1 Tbsp. all purpose flour
  • 2 cups half-and-half cream
  • 2 cups shredded Parmesan cheese
  • 1/2 tsp. salt (only if you use unsalted butter)
  • chopped parsley (freshly, if desired)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol180mg60%
    Sodium1580mg66%
    Potassium300mg9%
    Protein26g51%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C10%
    Calcium90%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    Yummly User 25 days ago
    Used heavy cream rather than half and half, and sprinkled dry parsley in. It was great!
    Reviewer Profile Image
    Yummly User 3 months ago
    Absolutely love it!!
    Reviewer Profile Image
    Yummly User 8 months ago
    I use heavy cream - it wasn’t the healthy option so I added bacon to weigh it down more … incredibly good!! Make a ton of sauce!
    Reviewer Profile Image
    Yummly User 9 months ago
    Turned out great! We 1/2 the recipe and added Italian seasoning instead of fresh parsley
    Reviewer Profile Image
    Yummly User 9 months ago
    This was very good and VERY easy to make
    Reviewer Profile Image
    Yummly User 9 months ago
    I had all the ingredients on hand (because it’s not complicated) and halved the recipe for our empty nest. We still had plenty leftover for a future meal! And it was quite delicious!
    Reviewer Profile Image
    Yummly User 10 months ago
    Easy and delicious !
    Reviewer Profile Image
    Yummly User a year ago
    Perfect! One of the best I’ve made!!
    Reviewer Profile Image
    Yummly User a year ago
    Amazing!!!! Definitely would make again
    Reviewer Profile Image
    Yummly User a year ago
    Spectacular!!! Absolutely delicious thank you
    Reviewer Profile Image
    Yummly User a year ago
    It turned out fantastic. I appreciate how quick and easy it was to make. I’m also glad to have a recipe that doesn’t make enough Alfredo to feed the entire neighborhood
    Reviewer Profile Image
    Yummly User 2 years ago
    Good recipe super simple
    Reviewer Profile Image
    Yummly User 2 years ago
    Great flavor and easy recipe. I added extra cream and chicken broth.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very rich but perfect. This recipe make enough for 3/4 box spaghetti noodles (12 oz dry). Added some Italian seasoning. Used 1/2 2% milk.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was awesome! I’ve been making the recipe with just butter, cream, and Parmesan but it’s always too thin for my liking. This one sticks to the pasta, is creamy, great Parmesan flavor and a touch of garlic flavor. There was nothing left in the pot with this one.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was delicious! Very cheesy. I did add some fresh cracked black pepper. Highly recommend as a great base Alfredo!
    Reviewer Profile Image
    Yummly User 2 years ago
    So good! I grilled chicken on the side, steamed broccoli on the side, and this sauce is simply delicious!
    Reviewer Profile Image
    Yummly User 2 years ago
    Very tasty and thick with minimal indredients! I used more butter and less Parmesan for a milder yet flavorful sauce. It was great with angel hair pasta 😋
    Reviewer Profile Image
    Yummly User 3 years ago
    it was ok, felt like it was kind of bland.
    Reviewer Profile Image
    Yummly User 3 years ago
    I added a few things very light parsley and added extra salt and pepper but it turned out good added a dash of milk as well to thin it out
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good recipe, excellent taste. Thank you
    Reviewer Profile Image
    Yummly User 4 years ago
    good but needed more salt!
    Reviewer Profile Image
    Yummly User 4 years ago
    Turned out great! Super light and yummy.
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious! Followed recipe - no changes.
    Reviewer Profile Image
    Yummly User 6 years ago
    Delicious! I added a bit more garlic because I love it, but that's my only change! Will make this again and again!

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