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Ingredients
US|METRIC
4 SERVINGS
- 2 bone-in pork chops (center-cut, 1 1/2 – 2 inches thick)
- 2 Tbsp. brown sugar
- 1 Tbsp. paprika
- 1 1/2 tsp. salt
- 1 1/2 tsp. fresh ground black pepper
- 1 tsp. ground mustard
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium920mg38% |
Potassium210mg6% |
Protein9g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A20% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Yummly User a year ago
Best pork chops ever
Yummly User a year ago
Winner! Into the rotation!
Yummly User a year ago
I have made and cooked many pork chops. Some were good and some were not so good. But this is in fact THE BEST DAM air fryer PORK CHOP. OMG, I have NEVER had any pork chop this great. Followed recipe exactly. It is a definite have again and again.
Yummly User a year ago
Excellent. I used it with thin pork chops and they were juicy and so flavorful (for reference, I did 6 minutes at 400, flipped them and then 3 minutes at 375). Everyone loved them; thanks!
Yummly User 2 years ago
Very juicy and succulent. The "Best Dam*" recipes have all worked out amazingly for me. Highly recommend.
Yummly User 2 years ago
I was able air fry three at a time. They came out fantastic! I’ll will definitely use this recipe again!
Yummly User 2 years ago
I am just learning about my air fryer they were moist and delicious
Yummly User 2 years ago
Perfect! Adding to my small repertoire!
Yummly User 3 years ago
This was my first air fryer experiment and it was FABULOUS!!! I will definitely keep this in rotation
Yummly User 3 years ago
It was really good, but we might cook it a little more rare than we did. Would do it again, but adjust the time on it!!
Yummly User 3 years ago
It was absolutely amazing. I actually had to make more because everyone wanted seconds. Will definitely be doing this again for dinner.
Yummly User 3 years ago
Aweful would not make again. My chops were too thick and we didn’t like the spices on it.
Yummly User 3 years ago
This was such a hit with my family! My teenagers loved it! Will be making this again fur sure!
Yummly User 4 years ago
Very good as long as the pork chops are not to thick
Yummly User 4 years ago
Tasted great used thinner pork chops
Yummly User 4 years ago
It was very, very good. I didn’t have any dry mustard and I think it would have added nicely
to the flavour.
More importantly, my husband really liked it. And he doesn’t like anything new!!!!!
I had to cook it for 19 minutes not 16 but it was really great and I will make it again for sure.
Thanks!!!!!
Yummly User 4 years ago
I only looked at this because the title cracked me up. I recently bought an air fryer and am a very picky eater. These were absolutely delicious pork chops. Will definitely make again! 😊
Yummly User 4 years ago
Not too good was over done and tuff
Yummly User 4 years ago
Very good! The pork chops were moist and the rub formed a flavorful crust!
Yummly User 4 years ago
Delicious! These were juicy and flavorful! Definitely use pork chops on the thicker side.
Yummly User 4 years ago
Loved it, very easy and fast
Yummly User 4 years ago
Fantastic. These were mouthwatering great! My 5 year old son who is often picky with what he eats loved them too! Easy to make and fabulous taste. I will repeat this recipe for sure!!!
Yummly User 4 years ago
Delicious and juicy...will make again!
Yummly User 4 years ago
This was delicious! The rub would be good on chicken and veggies as well!
Yummly User 4 years ago
This recipe was excellent !! I made a double batch and my husband loved it!
Yummly User 4 years ago
Love it, wonderful dinner for my lovely family...
Yummly User 4 years ago
Very good ; I used the brown sugar & I dipped them in maple syrup too. Very moist. We cooked them appro. 13 minutes...
Yummly User 5 years ago
Very impressed with the turnout the first time. Had to air fry 15 minutes instead of 12. Next time, will coat with maple syrup so that the dry rub will stick. Won't use the brown sugar. Will also "shoot" liquid smoke inside the meat and put in refrigerator for a while to insure that there is flavor throughout the meat since it's so thick.