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Yummly User: "So good and easy to make. Will make again!" Read More
11Ingredients
46Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk
- 1/2 cup oil (canola, vegetable, or avocado)
- 2 eggs
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups fresh blueberries
- 4 tsp. sparkling sugar (course)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol35mg12% |
Sodium200mg8% |
Potassium95mg3% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Yummly User a year ago
So good and easy to make. Will make again!
Yummly User a year ago
Delicious! ✨✨✨
Easy to make and a hugh to the soul.
Yummly User a year ago
They turned out fluffy and tasty. I reduced the sugar to 1/2 cup and replaced one of the cups of white flour with brown flour. My go to muffin recipe. I’ve made them several times now and they are always a hit with my family.
Yummly User 2 years ago
I used toasted coconut and almond milk blend and no eggs because we had dairy free & egg free people eating and these turned out moist and delicious I also lowered the sugar to 1/2 cup, plenty sweet with the blueberries.
Yummly User 2 years ago
Perfect! I added an extra half cup of blueberries & they came out awesome.
Yummly User 2 years ago
I would wait to add the blueberries after I put the batter in the tins. I would also turn them around in the oven half way through.
Yummly User 2 years ago
I made these last week and everyone loved them.
Yummly User 2 years ago
Very good recipe. Muffins were nicely shaped, not overly dense and moist. Not too sweet without the sugar on top but not bland so you could definitely crust the top with tons of sugar or choose to leave the sugar off. Simple and quick to make.
Yummly User 3 years ago
This is really the BEST EVER buttermilk blueberry muffins recipe!
Yummly User 3 years ago
Nice rise with a crispy top; good texture and moist on the inside
Yummly User 3 years ago
These were so yummy! Per reviewers ideas: we added 1/4 cup more sugar. From our own ideas: we used semisweet chocolate chips in half the batter and espresso chocolate chips in the other half and both were so yummy!
Yummly User 3 years ago
I used rizen berries ehich cooked a little with some sugar.
Yummly User 3 years ago
First time baking, muffins came out perfectly
Yummly User 4 years ago
I've just made them, and I absolutely LOVE how they turned out.
This is a recipe that I will definitely add to favorites.
Yummly User 4 years ago
Fluffy and delicious! Followed recipe exactly, except I had to use frozen blueberries that I defrosted on countertop in bowl of cold water, then dried them on sheet pan before adding them to batter.
Yummly User 4 years ago
They turned out very yummy! I added chocolate chips to some as well
Yummly User 4 years ago
Easy to make
Really good. I doubled the recipe and shared with family. Hubby like them and had 2 for breakfast along with 2 crescent apple pies. Will make them again.
Yummly User 4 years ago
Turned out great! Delicious! Not too sweet.
Yummly User 4 years ago
Very tasty! This recipe is a keeper. Everyone loves them & have asked for the recipe. This is my third batch in 2 weeks. The trick is to barely mix in the dry ingredients; & then to ever-so-gently fold in the berries. I’m going to try using strawberries on this next round.
Yummly User 4 years ago
Turned out great! Big & fluffy!! I like that they are not overly sweet. I even made them a little bit healthier. 1/2 cup of flour I substituted with whole wheat, and 1/2 of the sugar needed, I used coconut sugar. Again, not overly sweet, but the blueberries and the sugar sprinkled sugar on top was enough for my family.
Yummly User 4 years ago
Very nice looking muffins, but more of a bread and lacked sweetness.
Yummly User 4 years ago
Super easy to make and taste really good! I used frozen blueberries instead of fresh though.
Yummly User 4 years ago
Amazing!!! No modifications. Kids love them. We’ve been making them as a special treat for weekend morning.
Yummly User 4 years ago
Turned out pretty good but was more savory than sweet. Next time I'd add more sugar and maybe less flour.
Yummly User 4 years ago
Turned out wonderful, moist and fluffy and flavorful, despite that I forgot the avocado oil and mixed it in the end. Was really worried that forgetting that step and adding it out of order was going to mess it up but it didn’t, so glad. Will definitely make these again.
Yummly User 5 years ago
Turned out amazing. Really yummy. Everyone loved them.
Yummly User 5 years ago
Outstanding! Joe D
Made these in large muffin pan (6). Very tender!
Yummly User 5 years ago
These muffins are amazing!