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Best Ever Gluten Free Pie Crust
LETTTHEM EAT GLUTEN FREE CAKE6Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gluten free flour blend (Kim’s, plus extra for dusting, or your favorite blend that includes xanthan gum)
- 1 tsp. kosher salt
- 1 1/2 cups butter (cut into ½ inch pieces and chilled)
- 1 large egg (beaten and cold)
- 1 Tbsp. white vinegar
- 9/16 cup ice water (or more)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Potassium
Calories630Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol235mg78% |
Sodium1110mg46% |
Potassium35mg1% |
Protein2g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber |
Sugars0g |
Vitamin A45% |
Vitamin C |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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