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Yummly User: "I used soy milk instead of almond because I have a…" Read More
9Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 cups gluten free baking flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. cane sugar
- 2 eggs
- 1 1/4 cups unsweetened almond milk
- 1/2 tsp. apple cider vinegar
- 1/2 tsp. vanilla extract
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Potassium
Calories45Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol75mg25% |
Sodium610mg25% |
Potassium25mg1% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber |
Sugars5g |
Vitamin A2% |
Vitamin C |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
I used soy milk instead of almond because I have an almond allergy. With the flour I used I needed about 1/2 cup more milk these were super fluffy and thick (more cake-like). I thought they needed more sugar (but my partner said that’s what the syrup was for). Will make again