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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. gluten free penne pasta (box of, * I used this brand)
- 4 oz. prosciutto (package of)
- 1/2 cup sundried tomatoes (marinated in olive oil**)
- 3/4 cup marinated artichoke hearts (drained & roughly chopped**)
- 2 cloves garlic (chopped)
- 1 Tbsp. olive oil
- 1/2 medium onion (julian)
- fresh oregano (Optional:)
- 1 cup full fat coconut milk (canned)
- 1 egg
- 1 clove garlic (minced)
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium910mg38% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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