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Yummly User: "Really good, lots of room to tweak the recipe for…" Read More
22Ingredients
30Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. macaroni pasta (elbow)
- 1 1/2 cups mayonnaise
- 1/4 cup sour cream
- 1/2 cup apple cider vinegar
- 2 Tbsp. mustard
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 16 oz. mild cheddar (cut into small cubes)
- 1/2 cup fresh parsley, chopped
- 1/3 cup fresh dill (minced)
- 1/3 cup red onion (finely chopped)
- 1 cup petite peas (frozen, thawed)
- 1/2 cup celery (diced)
- 1 red bell pepper (chopped)
- 6 bread (and butter spears, cut into small pieces)
- 4 hard boiled eggs (large, chopped)
- 1/2 parsley (chopped)
- 1 cup cheddar (cut into small cubes)
- 1/2 dill (chopped)
- 2 hard boiled eggs (rough chopped)
- 1/2 cup red onion (diced)
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Reviews(2)
Yummly User a year ago
Really good, lots of room to tweak the recipe for your likes.
Yummly User 3 years ago
Absolutely delicious.