Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Great! Took ends made an extra." Read More
15Ingredients
115Minutes
650Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 1 cup milk (warm)
- 2 eggs (room temp)
- 1/3 cup butter (melted)
- 4 1/2 cups all purpose flour
- 1 tsp. salt
- 1/2 cup sugar
- 1 pkg. active dry yeast
- 1 cup brown sugar (packed)
- 2 1/2 Tbsp. cinnamon
- 1/3 cup butter (softened)
- 3 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 1 1/2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium500mg21% |
Potassium200mg6% |
Protein10g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber3g12% |
Sugars48g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(13)
Yummly User a year ago
Great! Took ends made an extra.
Yummly User 3 years ago
best recipe ever!! the heavy cream!!!!!!!!
Yummly User 3 years ago
Solid recipe! My pan was bigger than she said to use, so I used the ends too for 12 delicious rolls.
Yummly User 3 years ago
Turned out AMAZING! Followed the recipe ingredients exactly, but allowed the yeast to bloom with the sugar and milk for 7 mins before adding the rest of the ingredients. Baked it on a baking sheet lined with a silpat for 18 mins. Frosting was just right, served most of it on the side to adjust to individual taste.
Yummly User 3 years ago
Oh my goodness. I had issues with my yeast, took a lot longer to rise but still turned out so amazing! Will definitely be making this again and again. Light , flakey and absolutely delicious! I would give more than 5 star if I could!
Yummly User 3 years ago
YUM!!! Definitely will make again... and again... and again
Yummly User 3 years ago
The best I’ve made these several times
Yummly User 4 years ago
Awesome! Tried it for the first time and they didn’t last, everyone kept coming back for more.
Yummly User 4 years ago
Amazing! So fluffy and huge and gooey and tasty!! Better then any I’ve ever eaten anywhere.
Yummly User 4 years ago
They turned out lovely , pretty easy recipe to follow & tasted very yummy & sticky as they should be
Yummly User 4 years ago
Delicious! The first time that I made them my family told me that this was a keeper. The recipe recommends baking them in a 9x13 pan. I've tried it two ways... that way and on a cookie sheet which I like better. I feel that they have more room to raise and it is cooked through more. Overall it's a great recipe and a definite keeper!
Yummly User 4 years ago
They tasted great. I used bread flour instead of AP flour. I used only about half the sugar cinnamon mix called for in the recipe. Didn’t even need the glaze. I probably could have let them proof a little more than the time called for in the recipe.
Yummly User 6 years ago
I made these and they were great. I substituted the all purpose flour with bread flour since that is all I had and I know these to have a chewy texture anyway. I had a hard time separating them after icing, it it better to try tear them apart a little bit before putting the frosting on.