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Yummly User: "Great , spicier Than I expected" Read More
17Ingredients
60Minutes
80Calories
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Description
Homemade salsa is infinitely more delicious than what you can get in a jar, and the blender makes the process a snap. A mix of fresh chili varieties adds complexity to this tangy, mildly spicy sauce, which you can literally use for breakfast through to dinner. The recipe makes plenty for now and to freeze for the future, and is easily doubled if you'd like to stash away even more. It's a Yummly original created by Martha Holmberg.
Ingredients
US|METRIC
24 SERVINGS
- 2 lb. tomatillos
- 4 jalapeño chilies
- 2 poblano chilies
- 4 Anaheim chilies
- 2 onions (medium)
- 6 garlic cloves
- 1/4 cup extra virgin olive oil
- 2 tsp. salt (for roasted vegetables)
- 1 cup cilantro (leaves and tender stems; 1 cup is 1/2 cup chopped)
- 2 Tbsp. fresh lime juice (for blending)
- 1/4 cup water (for blending)
- 1/2 tsp. ground cumin (for blending)
- salt (optional, for serving)
- lime juice (optional, for serving)
- cumin (optional, for serving)
- water (optional, for serving)
- tortilla chips (or raw vegetables, plus additional foods for serving as you like)
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Directions
- Preheat oven to 425°F.
- Pull husks from tomatillos and cut tomatillos in half. Core and seed jalapeño, poblano, and Anaheim chilies. Cut onions into thick slices, and smash garlic.
- Spread tomatillos on one sheet pan and jalapeños, poblanos, Anaheims, onion slices, and garlic on another sheet pan. Drizzle evenly with olive oil and toss everything to coat lightly. Sprinkle with salt.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 months ago
Great , spicier Than I expected
Yummly User 4 years ago
Very tasty but does need more spice. Leaving some of the seeds in next time for sure.
Yummly User 4 years ago
insane.. but i guess a dash of sweet white wine would add a zing
Yummly User 4 years ago
Easy and delicious recipe.
Yummly User 4 years ago
yummy don't scoop out all the seeds if you want some spice. I did take out too much spice.