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27Ingredients
4Hours
510Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3 lb. boneless chuck roast
- 2 tsp. kosher salt
- 1/2 tsp. pepper
- vegetable oil (for searing)
- 1 Tbsp. black peppercorns
- 1 Tbsp. cumin seeds (may sub 1 tsp ground)
- 1 Tbsp. coriander seeds (may sub 1 tsp ground)
- 6 whole cloves (may sub ¼ teaspoon ground)
- 4 bay leaves
- 1/2 cinnamon stick (broken up)
- 1 yellow onion (chopped)
- 8 cloves garlic (minced)
- 6 dried guajillo chiles (stems and seeds removed)
- 4 dried ancho chiles (stems and seeds removed)
- 1 Chili (de arbol stems and seeds removed)
- 4 ripe tomatoes (vine-, roughly chopped)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. beef bouillon (granulated, or better than bouillon)
- 1 Tbsp. dried oregano
- 1 tsp. smoked paprika (EACH, dried thyme)
- 6 cups reduced sodium beef broth (divided)
- 16 corn tortillas (I like La Tortilla Factory)
- 12 oz. cheese (Oaxacan, or Mozzarella, separated into strings)
- 1/2 white onion (chopped)
- 1/4 cup cilantro (minced)
- 2 Tbsp. lime juice
- 1 pinch salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium930mg39% |
| Potassium880mg25% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 10 months ago
Great I loved the flavors it was amazing
Yummly User 2 years ago
it's delicious but i cut a couple of corners by way of Arthritis so i used can diced tomatoes and chile i used beef stock instead of broth (the store didn't have it). its a bit of a organizational process but well worth it.