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9Ingredients
2Hours
220Calories
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Ingredients
US|METRIC
15 SERVINGS
- 100 grams whole almonds
- 50 grams pistachios (Whole)
- 100 grams unsalted butter (Cold)
- 150 grams granulated sugar
- 250 grams all purpose flour (Maida)
- 1 tsp. baking powder
- 1 lemon
- 2 large eggs
- 1 pinch salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium65mg3% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
I do not recommend making this as it is. The nuts burned while in for the recommended amount of time, the recipe is very dependent on having a stand mixer, and I added a few things to help make it more “biscotti”-like, like extract (I recommend almond or anise).