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Yummly User: "Yummy! This recipe was a hit with the whole famil…" Read More
19Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1/2 cup onions (finely diced)
- 1/2 cup celery (finely diced)
- 1/2 cup carrots (finely diced)
- 2 cloves garlic (minced)
- 2 cups cooked chicken (diced or shredded* See Note 1)
- 1/4 cup flour
- 2 cups chicken broth
- 2 tsp. chicken base (optional* See Note 2)
- 1/3 cup white wine (optional)
- 1/2 tsp. turmeric (optional)
- salt (/Pepper to taste)
- 1/2 tsp. dried thyme leaves
- 1/2 cup milk (also use)
- 1/2 cup frozen peas
- 1 cup bisquick
- 1/2 cup milk
- 1 large egg (beaten)
- fresh parsley (to garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol150mg50% |
Sodium880mg37% |
Potassium660mg19% |
Protein31g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A70% |
Vitamin C15% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Yummly User a year ago
The recipe on the first page is missing ingredients, so when I tried to make this I did not have the potato, cream of chicken soup or half and half, which was annoying. I improvised by adding more chicken and vegetables and cooked it in an 8X10 pan. It tasted pretty good. Still....annoying.
Yummly User 4 years ago
Yummy! This recipe was a hit with the whole family. We added corn and green beans...also used 2% milk instead of half and half.