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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 4 lb. short ribs (in 1 long piece or at least in pairs)
- kosher salt
- freshly ground black pepper
- 1 medium onion (chopped)
- 2 carrots (chopped)
- 1 large tomato (quartered)
- 3 celery (ribs)
- 1/2 head garlic (peeled)
- 1/4 bunch fresh thyme
- 1 1/2 cups dry red wine
- 2 cups beef stock (low-sodium, organic)
- 4 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat1560 |
| % DAILY VALUE |
| Total Fat173g266% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium730mg30% |
| Potassium1790mg51% |
| Protein68g |
| Calories from Fat1560 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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