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Yummly User: "Really, really good! Would be good with any kind…" Read More
10Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium230mg10% |
Potassium160mg5% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber4g16% |
Sugars47g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Yummly User 6 months ago
Really, really good! Would be good with any kind of fruit. Whatever you do, do not add the berries and batter until the crust is cool. I got impatient and did it when it was too warm and it turned out a little chewy. Will def make this again.

Yummly User a year ago
Delicious! The recipe highlighted our homegrown blackberries perfectly, and it’s very visually appealing. Our guests raved about it

Yummly User 2 years ago
Yum! Whole family loved it and easy to make.

Yummly User 2 years ago
Very delicious! Added a little bit of lemon extract and vanilla!

Yummly User 2 years ago
Reminded me of blueberry coffee cake. Very delicious and sweet!

Yummly User 2 years ago
Delicious bars, I added low-fat cream cheese too. They were delicious!

Yummly User 3 years ago
Delicious! Made it as directed.

Yummly User 4 years ago
Made it like the recipe calls for.....delicious!

Yummly User 4 years ago
Hubby loved it. I did put some sugar on the blackberries like the other person suggested. Will make this again!!

Yummly User 4 years ago
The crust is great. My blackberries were pretty tart...wish i would of coated them with a little sugar

Yummly User 5 years ago
This recipe was so simple to make and delicious to eat

Yummly User 8 years ago
this recipe was so good! I made it for a group of lady friends, and they loved it. one lady asked for the recipe. I took what was left to work, and the guys devoured it. making it again soon, probably within the next couple of days!