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13Ingredients
55Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 1 cup brown sugar
- 1/2 tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1/2 tsp. salt
- 3/4 cup butter (soft)
- 8 oz. cream cheese (softened)
- 1/4 cup sugar
- 1 tsp. vanilla
- 2 Tbsp. flour
- 1 egg
- 2 cups blackberries (washed and dried)
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Directions
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol205mg68% |
Sodium890mg37% |
Potassium380mg11% |
Protein15g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber7g28% |
Sugars54g |
Vitamin A40% |
Vitamin C30% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
I decided to try this recipe because it looks delicious. So I made the crust and then.... What?? I had a huge bowl of crumbs and the recipe says to put in 8x8 pan. So I did, but there was no way it was gonna work...I mean, the bars would've been like 2"+ thick- I don't think they would've baked right. So I switched to a 9x9 pan. Still too full. So I went and read thru the comments on the blog and a lot of people said there was way too much crust; they used 9x13 pan. Ok. So I just dumped out about half the crumbs and used the 9x9 pan, and followed the recipe for the rest. They are delicious that way, turned out great.