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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. peeled tomatoes (whole, drained, I prefer San Marzanos)
- 1 cup cilantro leaves (fresh, rough chopped)
- 1/2 yellow onion (medium sweet, rough chopped)
- 1 seeds (jalapeno pepper, stem & membranes removed)
- 1 clove garlic (skin removed)
- 1 tsp. sea salt (if using table salt, use ½ teaspoon)
- 2 limes
- 1/2 tsp. ground cumin
- 1/4 tsp. granulated sugar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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